Kale Chips

I’ve found the cure for headaches!  Kale chips (and 2 Advil).


Kale from last week’s Farmers Market

On the menu tonight:  garden omelets and kale chips.  Tim was in charge of the latter.  He started off by removing the stems from half a bag of kale (20-30 leaves).  After layering the kale on a cookie sheet, he drizzled olive oil over the batch.  (About 2 Tbsp.)

Olive Oil Time


Sprinkle on parmesan cheese, oregano, and basil to taste. I had a great pic of Tim holding up the oregano and basil for the camera, but he thought he looked like a creepy circus angel.  The picture was removed and held for blackmail.  Maybe he’ll buy me gum next week, or a book.

Pre-Baked Kale

Kale before the fact. Ready to roll.

Pre-heat the oven to 350• and listen to NPR while you’re waiting ;)  We baked the kale for 15 minutes, but it needed a little more time.  I suggest 17-18 minutes.

Kale Chips

Baked Kale Chips :)


1 bag of Kale

2 Tbsp. Olive Oil

Grated Parmesan Cheese

Dried Basil

Dried Oregano

Salt to Taste (*Optional)



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