The spinach is growing like grass. (Seriously, doesn’t it look like grass!?) I’m crossing my fingers that those leaves fill out and become more spinach-like. Hey guys, no big deal, just growing grass in cold frames down here. A little salad topper. I’m thinking green croutons or something.
Big weekend discovery: I thought we found Rosemary in the backyard last week. Nope, just Rosemary’s Babies.
Meet the REAL Rosemary. This giant herb/shrub/monster (?!) has been growing next to our house long before I moved to Nashville, and I’ve dismissed it (or hit it with the car) every time I’ve pulled out of the driveway. Tim wants to sell dried rosemary on the side of the road next summer. I want to stop paying rent and live under the rosemary monster for free. We decided over homemade sausage pizza that neither option was going to work for us. Not even a compromise, people.
The tomatoes, basil, lettuce, and spinach are all off to a great start:
What I didn’t get to this weekend:
- Finding a bench for transitioning the basil & tomatoes indoors
- Transplanting tomatoes
- Turning compost
What I DID do this weekend:
- Held a (cutie-pie) baby
- Finished Sweatember (& celebrated w/ a peanut butter & banana smoothie)
Have a great week, ya’ll!